View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes.
Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris. Soon afterwards, the two began collaborating on what would become Mastering the Art of French Cooking.
During her extraordinary career, Simca was mentor and friend to a generation of cooks and food writers. In Food and Friends, she interweaves tantalizing recipes and menus with a wonderfully evocative account of her Normandy childhood, her madcap escapades in 1920s Paris, her work with Julia Child, and her friendships with James Beard, Craig Claiborne, M.F.K. Fisher, and Richard Olney, among others.
"synopsis" may belong to another edition of this title.
Simone "Simca" Beck (1904-1991) was born in Normandy. Her other books include Simca's Cuisine and More Recipes from Simca's Cuisine.From Publishers Weekly:
In 1911, seven-year-old Beck (coauthor of Mastering the Art of French Cooking ) made her first roux ; 20th-century French cooking hasn't been the same since. In this memoir cowritten with Patterson, she tells her life story both as a gourmet and as a woman. Beck begins at Rainfrevillesic , the comfortable family house where her kitchen experiments began. An unfortunate marriage at 19 in Paris led to divorce and Beck's introduction to a man sporting a "badly tied bow tie"--Jean Fischbachersic , who would become her second husband. Following World War II, she grew interested in writing "a valid cookbook for Americans" about French cuisine. An editor's advice to find a collaborator resulted in her fruitful association with the wife of a U.S. government official--Julia Child. Despite the many pages devoted here to the culinary art, Beck's book is essentially the love story of "Simca" and Jean, and this story is less compelling than might be expected. Her recipes, however, do transcend--be it in the combination of strawberries, currants and lime juice for a timbale aux fruits rouges or the sorrel, parsley and creme fraiche for soupe a la Suraile . Perhaps it is too much to ask that the memories in Food and Friends uplift like the recipes; the recipes alone are a gift. Illustrations not seen by PW.
Copyright 1991 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Book Description Penguin Books, 1991. Paperback. Book Condition: New. 0140178171 Food and Friends: Recipes and Memories from Simca's Cuisine. Bookseller Inventory # IM166399
Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140178171 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132210384
Book Description Penguin Books, 1993. Paperback. Book Condition: Brand New. reprint edition. 544 pages. 9.00x6.75x1.25 inches. In Stock. Bookseller Inventory # zk0140178171
Book Description Penguin Books, 1993. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140178171
Book Description Penguin Books, 1993. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110140178171
Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140178171 New Condition. Bookseller Inventory # NEW7.0962104
Book Description Penguin Books 1993-11-01, 1993. Paperback. Book Condition: New. 0140178171 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140178171