For undergraduate courses in hospitality management and first-semester accounting courses offered by two- and four-year hospitality management programs.
This book provides students with a balanced mix of accounting theory and practice, tailored to the special needs of the hospitality service industries. It gives attention to the unique accounting and operating characteristics that are of major concern to managers in the hospitality industry in the new millennium.
"synopsis" may belong to another edition of this title.
Focusing on clear and detailed coverage of accounting principles and procedures geared to the hospitality environment of the new millennium, Accounting for the Hospitality Industry provides current and future hospitality managers with the skills needed to face future industry challenges. With their collective teaching experience of close to five decades, Professors Moncarz and Portocarrero equip hospitality management students with accounting knowledge and expertise that will be essential for success in the hospitality industry of the 21st century.Special features of this text that facilitate the learning process include:
Using a simple, logical flow of information, it is designed not only to teach accounting and accounting procedures but more importantly, to make students aware of the usefulness of accounting to hospitality industry managers.
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Book Description Prentice Hall, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # 0139738843
Book Description Pearson. PAPERBACK. Book Condition: New. 0139738843 New Condition. Bookseller Inventory # NEW6.0058636
Book Description Pearson, 2003. Paperback. Book Condition: New. Bookseller Inventory # P110139738843
Book Description Prentice Hall, 2003. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0139738843
Book Description Prentice Hall, 2003. Paperback. Book Condition: Brand New. 3rd sub edition. 408 pages. 11.25x8.50x0.75 inches. In Stock. Bookseller Inventory # zk0139738843
Book Description Prentice Hall, 2003. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780139738845