Items related to Technology of Meat and Meat Products
A contemporary survey of the industrial processes used to prepare meat, which covers freezing, cooking, preservation and comminuted products. Each section is supported by references to the technical literature. Emphasis is placed on qualities which make the product attractive to the consumer.
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- PublisherTaylor & Francis Ltd
- Publication date1992
- ISBN 10 0139042857
- ISBN 13 9780139042850
- BindingHardcover
- Number of pages282
- EditorMorton I.
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Technology of Meat and Meat Products
Published by
Taylor & Francis
(1991)
ISBN 10: 0139042857
ISBN 13: 9780139042850
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-G-006-02541
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