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A contemporary survey of the industrial processes used to prepare meat, which covers freezing, cooking, preservation and comminuted products. Each section is supported by references to the technical literature. Emphasis is placed on qualities which make the product attractive to the consumer.
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Book Description Taylor & Francis Ltd, 1992. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780139042850. Seller Inventory # 6501386