Daniel Traster Foundations of Menu Planning

ISBN 13: 9780138025106

Foundations of Menu Planning

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9780138025106: Foundations of Menu Planning

Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.

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Traster, Daniel
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Book Description Pearson Education (US), United States, 2013. Paperback. Book Condition: New. 272 x 216 mm. Language: English . Brand New Book. Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finishâlooking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market. Bookseller Inventory # AAC9780138025106

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Book Description Pearson Education (US), United States, 2013. Paperback. Book Condition: New. 272 x 216 mm. Language: English . Brand New Book. Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finishâlooking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market. Bookseller Inventory # AAC9780138025106

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Book Description Pearson. PAPERBACK. Book Condition: New. 013802510X BRAND NEW W/FAST SHIPPING! This item is: Foundations of Menu Planning, 1st Ed., 2014, by Traster, Daniel; FORMAT: Paperback; ISBN: 9780138025106. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780138025106

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