The art of chafing dish cookery is for the happy-hearted, for the adventurous, for people in love. It is the darling of sophisticated chefs. This sort of on-stage cooking appeals to the hostess with a gift for imaginative hospitality, to the host who appreciates the minor splendors of life. A chafing dish is certainly a gourmet's best friend. With proper understanding of its utility, it can be your party-perfect servant. Since publication of the original "Chafing Dish Cookbook" and the subsequent "Revised and Enlarged Version," the author has been collecting recipes from generous and helpful sources all over the world. These recipes have all been cooked and served in elegant chafing dish fashion. And so, gradually the "Second Chafing Dish Cookbook" has come about. Now, it too has been revised and enlarged to feature the increasingly popular art of fondue cooking, in all its delightful variety. Heartening requests from a large and enthusiastic audience have confirmed the need for this book of entirely new recipes as a companion to its first-born sibling, which remains a perennial classic, still showing splendid vitality.
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Book Description Prentice-Hall. Paperback. Book Condition: Fair. Bookseller Inventory # G0137974493I5N00
Book Description Prentice-Hall. Book Condition: Fair. Acceptable condition. Writing inside. Bookseller Inventory # S07F-00515