For courses in Introduction to Dietetics.
This book effectively guides students through the complex process of discovering who professional dietitians are and understanding the services they perform. The authors consider the dynamic nature of the field and offer clear, up-to-the-minute information regarding the current roles and customers of dietetic professionals as well as future employment possibilities. The text also includes important information on the credentialing of dietary managers, dietetic technicians and registered dietitians.
"synopsis" may belong to another edition of this title.
Book Description Prentice Hall, 1999. Paperback. Book Condition: New. 2. Bookseller Inventory # DADAX0136468861
Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0136468861 Brand new Student edition.Ships now if ordered before 2pm CST. Bookseller Inventory # HML19081
Book Description Prentice Hall, 1999. Paperback. Book Condition: New. book. Bookseller Inventory # 0136468861
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801364688681.0
Book Description Prentice Hall, 1999. Paperback. Book Condition: New. New item. Bookseller Inventory # QX-200-16-6385106