Explores the complex chemical interactions between the essential nutrients in food and the digestive and nervous systems, and this influences memory, motives, eating habits, and sex. Topics include serotonin-forming neurons and their ability to distinguish high-carbohydrate from high-protein meals, and the effects of macronutrients and micronutrien
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Book Description Prentice Hall, 1990. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0136278604