Mary K. Molt Food for Fifty

ISBN 13: 9780136136514

Food for Fifty

3.98 avg rating
( 53 ratings by Goodreads )
 
9780136136514: Food for Fifty

This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer. Some new features include:

  • New! Over 100 new recipes and recipe revisions.  
  • New! Updated charts and tables.New! Expanded section on ways to make recipes more healthy. 
  • New! Updated information on menu planning for special meals, events and receptions.
  • New! Updated  information on recipe modification.

 

 MARKET: For professionals in Quantity Food Production and Foodservice Management.

"synopsis" may belong to another edition of this title.

About the Author:

Mary Molt, Ph.D., R.D., L.D., is assistant director of Housing and Dining Services and assistant professor of Hotel, Restaurant, Institution Management, and Dietetics (HRIMD), Kansas State University. She holds a bachelor's degree from the University of Nebraska-Kearney, a master's degree from Oklahoma State University, and a Ph.D. from Kansas State University. Dr. Molt has 31 years of professional experience at Kansas State University, with a joint appointment in academe and food service administration. Current responsibilities include team teaching Food Production Management, assisting with supervised practice experiences for senior students in Dietetics, and directing management activities for three residence hall dining centers serving more than 8,000 meals per day. Dr. Molt is active in the American Dietetic Association, Kansas Dietetic Association, and the National Association of College and University Food Services (NACUFS). Twice she was recognized with the NACUFS Richard Lichtenfelt Award for outstanding service to the association. In 1995, Dr. Molt received the Theodore W. Minah Award, the highest honor given by NACUFS, for exceptional contribution to the food service industry. The Award For Excellence in the Practice of Management was given to Dr. Molt in 1997 by the American Dietetic Association. She serves on several University committees, advises students in Kappa Omicron Nu, and holds membership in several honor societies including Kappa Omicron Nu, Delta Kappa Gamma, Phi Upsilon Omicron, and Phi Kappa Phi.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Molt, Mary K.
Published by Prentice Hall
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 0136136516

More Information About This Seller | Ask Bookseller a Question

Buy New
125.24
Convert Currency

Add to Basket

Shipping: 2.73
Within U.S.A.
Destination, Rates & Speeds

2.

Molt, Mary K.
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Quantity Available: 5
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2010. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780136136514

More Information About This Seller | Ask Bookseller a Question

Buy New
129.54
Convert Currency

Add to Basket

Shipping: 3.12
Within U.S.A.
Destination, Rates & Speeds

3.

Mary K. Molt
Published by Pearson Education (2010)
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Quantity Available: 14
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Pearson Education, 2010. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780136136514

More Information About This Seller | Ask Bookseller a Question

Buy New
124.23
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Mary K. Molt
Published by Pearson Education (US), United States (2010)
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2010. Hardback. Book Condition: New. 13th Revised edition. 279 x 229 mm. Language: English . Brand New Book. This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today s consumer. Some new features include: *New! Over 100 new recipes and recipe revisions. *New! Updated charts and tables.New! Expanded section on ways to make recipes more healthy. *New! Updated information on menu planning for special meals, events and receptions. *New! Updated information on recipe modification. MARKET: For professionals in Quantity Food Production and Foodservice Management. Bookseller Inventory # AAC9780136136514

More Information About This Seller | Ask Bookseller a Question

Buy New
134.88
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Molt, Mary K.
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Quantity Available: 14
Seller
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2010. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780136136514

More Information About This Seller | Ask Bookseller a Question

Buy New
132.37
Convert Currency

Add to Basket

Shipping: 3.12
Within U.S.A.
Destination, Rates & Speeds

6.

Mary K. Molt
Published by Prentice Hall (2010)
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Hardcover Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2010. Hardcover. Book Condition: New. 13. Bookseller Inventory # DADAX0136136516

More Information About This Seller | Ask Bookseller a Question

Buy New
132.85
Convert Currency

Add to Basket

Shipping: 3.12
Within U.S.A.
Destination, Rates & Speeds

7.

Mary K. Molt
Published by Pearson Education (US), United States (2010)
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2010. Hardback. Book Condition: New. 13th Revised edition. 279 x 229 mm. Language: English . Brand New Book. This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today s consumer. Some new features include: *New! Over 100 new recipes and recipe revisions. *New! Updated charts and tables.New! Expanded section on ways to make recipes more healthy. *New! Updated information on menu planning for special meals, events and receptions. *New! Updated information on recipe modification. MARKET: For professionals in Quantity Food Production and Foodservice Management. Bookseller Inventory # AAC9780136136514

More Information About This Seller | Ask Bookseller a Question

Buy New
140.85
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Mary K. Molt
Published by Pearson (2010)
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Hardcover Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Pearson, 2010. Hardcover. Book Condition: New. book. Bookseller Inventory # 0136136516

More Information About This Seller | Ask Bookseller a Question

Buy New
144.43
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Molt, Mary K.
Published by Pearson (2010)
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Hardcover Quantity Available: 2
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Pearson, 2010. Hardcover. Book Condition: New. Bookseller Inventory # P110136136516

More Information About This Seller | Ask Bookseller a Question

Buy New
146.68
Convert Currency

Add to Basket

Shipping: 2.33
Within U.S.A.
Destination, Rates & Speeds

10.

Molt, Mary K.
Published by Pearson
ISBN 10: 0136136516 ISBN 13: 9780136136514
New Hardcover Quantity Available: 5
Seller
BarristerBooks
(Lawrence, KS, U.S.A.)
Rating
[?]

Book Description Pearson. Hardcover. Book Condition: New. 0136136516 BRAND NEW W/FAST SHIPPING! This item is: Food for Fifty, 13th Ed., 2011, by Molt, Mary K.; FORMAT: Hardcover; ISBN: 9780136136514. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780136136514

More Information About This Seller | Ask Bookseller a Question

Buy New
157.47
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book