If you have a flair for food, now's the time to consider starting your own home-based catering company. Full-service catering businesses are in delicious demand, and Start Your Own Catering Business shows how to whet this appetite, from licensing to kitchen set-up, food delivery, and presentation. Caterers are cooking up incredible profits taking care of such details as planning a menu, preparing the food, setting up tables, and serving guests for clients who pay upwards of $15.00 per person for the service. What's more, you don't need an industrial kitchen or Cordon Bleu certificate to enter this business. By adding just a few pieces of equipment to your home kitchen, honing your cooking repertoire to suit your clients' needs, and following the basic business start-up guidelines outlined in Start Your Own Catering Business, you can build a successful catering career.
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Book Description Prentice Hall Press, 1996. Paperback. Book Condition: New. book. Bookseller Inventory # M0136033091
Book Description Prentice Hall Press, 1996. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110136033091