ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code - Softcover

National Restaurant Association, . .

Softcover

ISBN 10: 0135107326 ISBN 13: 9780135107324

Publisher: Pearson, 2010

Synopsis

As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students’ needs in mind.  This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages.

 

This is the standalone book if you want the Book with Exam Vouchers order the ISBN below:

 

0135107318   9780135107317   ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5/e

About this title

About the Author

The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit  www.nraef.org.

From the Back Cover

ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages.

• Textbooks 
• Online Training
• Videos/DVDs 
• Instructor Materials 
• Online Exams 
• Paper Exams 
• Employee Guides 

 

About Your Certification

To access your exam score approximately ten business days after you take the exam, please visit:  www.nraef.org You will need your class number, which your instructor will provide.

Edition details

• Publisher: Pearson
• Publication date: 2010
• ISBN 10: 0135107326
• ISBN 13: 9780135107324
• Binding: Paperback
• Language: English
• Edition number: 5
• Number of pages: 452