This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and street food and snacks). Its goal is to help readers develop multicultural competence and cultural sensitivity so they are more equipped to provide adequate food service, nutrition education, and health care to an increasingly diverse population. Some features for each country entry include:
A perfect blend of culture and food, this is a great resource for anyone in the food service industry!
"synopsis" may belong to another edition of this title.
Book Description Pearson, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M0135074819
Book Description Pearson, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110135074819
Book Description Prentice Hall, 2010. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0135074819
Book Description Prentice Hall, 2010. Paperback. Book Condition: New. Bookseller Inventory # INGM9780135074817
Book Description Pearson, 2010. Soft cover. Book Condition: New. 1st Edition. Bookseller Inventory # 8787