This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and street food and snacks). Its goal is to help readers develop multicultural competence and cultural sensitivity so they are more equipped to provide adequate food service, nutrition education, and health care to an increasingly diverse population. Some features for each country entry include:
A perfect blend of culture and food, this is a great resource for anyone in the food service industry!
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Book Description Prentice Hall, 2010. Taschenbuch. Book Condition: Neu. Gebraucht - Wie neu Unbenutzt. Schnelle Lieferung, Kartonverpackung. Abzugsfähige Rechnung. Bei Mehrfachbestellung werden die Versandkosten anteilig erstattet. - Sehr guter Zustand - UNBENUTZT, schnelle Lieferung, abzugsfähige Rechnung liegt bei, bei Mehrfachbestellungen werden die Versandkosten anteilig erstattet 367 pp. Deutsch. Bookseller Inventory # INF1000039092
Book Description Pearson, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # 0135074819
Book Description Pearson, 2010. Paperback. Book Condition: New. Bookseller Inventory # P110135074819
Book Description Pearson. PAPERBACK. Book Condition: New. 0135074819 New Condition. Bookseller Inventory # NEW6.0054463
Book Description Prentice Hall, 2010. Paperback. Book Condition: New. Bookseller Inventory # INGM9780135074817
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