This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
"synopsis" may belong to another edition of this title.
Dr. Taylor was raised on a beef cattle ranch in southern Idaho. He was involved in managing this seedstock, commercial cow-calf and backgrounding operation. He also managed Colorado State University's seedstock herd that is used in teaching, research, and extension activities.
Dr. Taylor received his BS and MS degrees at Utah State University and a PhD from Oklahoma State University. He taught courses in beef production and a graduate-level course in beef cattle management decisions. His research focused on beef cattle management systems. His consulting activities in the U.S. and foreign countries involved all phases of the beef production system.
Dr. Taylor received teaching awards from Iowa State University and Colorado State University, in addition to several regional and national teaching awards. He also received the Distinguished Teaching Award from the American Society of Animal Science recognizing his ability to organize and present materials to students. Many of his concepts for effective teaching are included in this book.
Dr. Field was raised on a Colorado cow-calf and seedstock enterprise. He was involved in the management of the family business after completing his BS degree. He received his BS, MS and PhD from Colorado State University.
Dr. Field teaches courses in introductory animal science, beef production, management decisions, and family ranching. He serves as the director of the Beef Industry Leadership Program and conducts beef cattle management research. He works with beef cattle producers and organizations in the U.S. and internationally.
Dr. Field has received teaching awards from USDA, NACTA, ASAS, and Colorado State University.From the Back Cover:
Beef Production and Management Decisions, fourth edition, is the most comprehensive beef cattle management text available on the market today. Taking a management-systems approach, the new edition identifies the primary biological principles that contribute to raising productive beef cattle. It then integrates these principles with the economic considerations involved in producing profitable, preferred consumer products, thus enhancing understanding and communication among all segments of the beef industry.Some features of this edition include:
"About this title" may belong to another edition of this title.
Book Description Prentice Hall, 1998. Hardcover. Book Condition: New. Bookseller Inventory # P110135056780
Book Description Prentice Hall, Upper Saddle River, NJ, 1999. Hardcover. Book Condition: New. 3rd Edition. Very nice. The Text appears clean, The cover is in Very Nice condition. Multiple copies available this title. Quantity Available: 2. ISBN: 0135056780. ISBN/EAN: 9780135056783. Pictures of this item not already displayed here available upon request. Inventory No: 1560748792. Bookseller Inventory # 1560748792
Book Description Prentice Hall. Hardcover. Book Condition: New. 0135056780 New Condition. Bookseller Inventory # NEW6.0054399
Book Description Prentice Hall, 1998. Hardcover. Book Condition: New. 3. Bookseller Inventory # DADAX0135056780