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Principles of Biochemistry - Hardcover

 
9780134391670: Principles of Biochemistry
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A text for one-semester, introductory biochemistry courses, including courses for allied health students (nursing, pharmacy, dentistry). Ideal for instructors who want a strong chemical focus to explain how and why biological reactions happen.

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About the Author:

H. Robert Horton. Dr. Horton, who received his Ph.D from the University of Missouri.in 1962, is William Neal Reynolds Professor Emeritus and Alumni Distinguished Professor Emeritus in the Department of Biochemistry at North Carolina State University, where he served on the faculty for over 30 years. Most of Professor Horton's research was in protein and enzyme mechanisms.

Laurence A. Moran. After earning his Ph.D from Princeton University in 1974, Professor Moran spent four years at the Universite de Geneve in Switzerland. He has been a member of the Department of Biochemistry at the University of Toronto since 1978, specializing in molecular biology and molecular evolution. His research findings on heat-shock genes have been published in many scholarly journals.

Raymond S. Ochs. Professor Ochs, who earned his Ph.D from Indiana University, is a Professor in the Department of Pharmaceutical Sciences at St. John's University. He is an expert on metabolic regulation and has edited a monograph on this topic―Ochs, R. S., Hanson, R. W., and Hall, J., eds. Metabolic Regulation (1985, Elsevier)―and authored and coauthored numerous research papers and reports.

J. David Rawn. Professor Rawn, who received his Ph.D from Ohio State University in 1971, has taught and done research in the Department of Chemistry at Towson State University for the past 25 years. He did not write chapters for Principles of Biochemistry, but his textbook Biochemistry (1989, Neil Patterson) served as a source of information and ideas concerning content and organization and the use of stereo images to illuminate molecular structures and conformational change.

K. Gray Scrimgeour. Professor Scrimgeour received his doctorate from the University of Washington in 1961 and has been a faculty member at the University of Toronto since 1967. He is the author of The Chemistry and Control of Enzymatic Reactions (1977, Academic Press), and his work on enzymatic systems has been published in more than 50 professional journal articles during the past 40 years. From 1984-1992, he was editor of the journal Biochemistry and Cell Biology.

Synopsis:
A concise, introductory text that fills the gap between the standard encyclopaedic volumes and the cursory overview texts. Widely praised in its previous edition for its accuracy, currency and clarity of exposition, the new edition has been thoroughly updated and revised to reflect recent changes in this dynamic discipline. A text for one-semester, introductory biochemistry courses, including courses for allied health students (nursing, pharmacy, dentistry). Ideal for instructors who want a strong chemical focus to explain how and why biological reactions happen. *NEW - Chapter on recombinant DNA technology teaches theory and practice in this important area. *NEW - Now includes carefully crafted end-of-chapter problems that are designed to test understanding of core concepts. Complete, step-by-step solutions are presented in an appendix. *NEW - Reorganization places a new chapter on nucleic acid structure immediately before the molecular biology section, and photosynthesis immediately after oxidative phosphorylation. *NEW - Condensed chapters on amino acid, lipid, and nucleotide metabolism stress core concepts.

*NEW - Thoroughly revised and updated throughout to maintain the standard of currency and accuracy set by the previous edition. *NEW - Interactive problem-solving and other relevant material on the home page. (http://www.prenhall.com/~chem) *Unique focus on the principles and underlying themes of biochemistry. Balanced coverage of biomolecular structure, function, metabolism, and molecular biology. *Strong chemical focus. *Authoritatively written by a collaborative team of experts, the text features a seamless exposition and clear, lucid explanations. *Major emphasis on three-dimensional biochemistry. Unique computer-generated stereo views depict the conformation of biomolecules. A free stereo viewer is included with each text.

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  • PublisherPearson
  • Publication date1996
  • ISBN 10 0134391675
  • ISBN 13 9780134391670
  • BindingHardcover
  • Edition number2
  • Number of pages801
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