Myculinarylab with Pearson Etext -- Access Card -- For on Cooking, on Baking, and Garde Manger

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9780134109244: Myculinarylab with Pearson Etext -- Access Card -- For on Cooking, on Baking, and Garde Manger

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Hause, Alan M.^Martel, Priscilla A.^Labensky, Sarah R.
Published by Prentice Hall
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 0134109244

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Alan M Hause, Priscilla A Martel, Sarah R Labensky
Published by Prentice Hall, United States (2015)
ISBN 10: 0134109244 ISBN 13: 9780134109244
New Quantity Available: 10
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Book Description Prentice Hall, United States, 2015. Mixed media product. Book Condition: New. 5th. 224 x 165 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text s time-tested approach is further enhanced with MyCulinaryLab, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab enables you to study and master content online in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170. Bookseller Inventory # BTE9780134109244

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Alan M Hause, Priscilla A Martel, Sarah R Labensky
Published by Prentice Hall, United States (2015)
ISBN 10: 0134109244 ISBN 13: 9780134109244
New Quantity Available: 10
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The Book Depository US
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Book Description Prentice Hall, United States, 2015. Mixed media product. Book Condition: New. 5th. 224 x 165 mm. Language: English . Brand New Book. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text s time-tested approach is further enhanced with MyCulinaryLab, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab enables you to study and master content online in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170. Bookseller Inventory # BZV9780134109244

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Hause, Alan M.; Martel, Priscilla A.; Labensky, Sarah R.
Published by Prentice Hall (2015)
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Irish Booksellers
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Book Description Prentice Hall, 2015. Hardcover. Book Condition: New. book. Bookseller Inventory # 0134109244

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Hause, Alan M.; Martel, Priscilla A.; Labensky, Sarah R.
Published by Prentice Hall (2015)
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Palexbooks
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Book Description Prentice Hall, 2015. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780134109244

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Hause, Alan M./ Martel, Priscilla A./ Labensky, Sarah R.
Published by Pearson College Div (2015)
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Revaluation Books
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Book Description Pearson College Div, 2015. Hardcover. Book Condition: Brand New. 5th psc edition. 8.80x6.50x0.10 inches. In Stock. Bookseller Inventory # 0134109244

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