Myculinarylab with Pearson Etext -- Access Card -- For on Cooking, on Baking, and Garde Manger

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9780134109244: Myculinarylab with Pearson Etext -- Access Card -- For on Cooking, on Baking, and Garde Manger

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Hause, Alan M.; Martel, Priscilla A.; Labensky, Sarah R.
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Hause, Alan M.; Martel, Priscilla A.; Labensky, Sarah R.
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Hause, Alan M.; Martel, Priscilla A.; Labensky, Sarah R.
Published by Prentice Hall, United States (2015)
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Book Description Prentice Hall, United States, 2015. Mixed media product. Book Condition: New. 5th. 224 x 165 mm. Language: English . Brand New Book. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text s time-tested approach is further enhanced with MyCulinaryLab, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab enables you to study and master content online in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170. Bookseller Inventory # BZV9780134109244

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Hause, Alan M.; Martel, Priscilla A.; Labensky, Sarah R.
Published by Pearson
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Book Description Pearson. Hardcover. Book Condition: New. 0134109244 BRAND NEW W/FAST SHIPPING! This item is: MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking Update, and Garde Manger, 5th Ed., 2016, by Hause, Alan M.^Martel, Priscilla A.^Labensky, Sarah R.; FORMAT: Access Card Package; ISBN: 9780134109244. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780134109244

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Hause, Alan M.; Martel, Priscilla A.; Labensky, Sarah R.
Published by Prentice Hall (2015)
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Book Description Prentice Hall, 2015. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780134109244

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Hause, Alan M.; Martel, Priscilla A.; Labensky, Sarah R.
Published by Prentice Hall (2015)
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Irish Booksellers
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Book Description Prentice Hall, 2015. Hardcover. Book Condition: New. book. Bookseller Inventory # 0134109244

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Hause, Alan M.; Martel, Priscilla A.; Labensky, Sarah R.
Published by Pearson College Div (2015)
ISBN 10: 0134109244 ISBN 13: 9780134109244
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Book Description Pearson College Div, 2015. Hardcover. Book Condition: Brand New. 5th psc edition. 8.80x6.50x0.10 inches. In Stock. Bookseller Inventory # 0134109244

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