Chemistry, Books a la Carte Edition

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9780133886634: Chemistry, Books a la Carte Edition

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1.

McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
ISBN 10: 0133886638 ISBN 13: 9780133886634
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Book Description Paperback. Book Condition: New. INTERNATIONAL EDITION, brand New, International/Global Edition, NOT LOOSE LEAF VERSION,NO SOLUTION MANUAL, NO CD, NO ACCESS CARD, Soft Cover/ Paper Back written in English, Different ISBN and Cover Image from US Edition; Sometimes, the title is different from US Edition, and the exercises and homework problem are in different orders or maybe completely different than the US edition, Please email us for confirmation. Some books may show some word such as Not for Sale or Restricted in US on the cover page. However, it is absolutely legal to use in USA, the book will be sent from IL or oversea warehouse based on the stock availability. book. Bookseller Inventory # 32778

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McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
ISBN 10: 0133886638 ISBN 13: 9780133886634
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Book Description Book Condition: New. Bookseller Inventory # 22048526-n

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3.

McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
Published by Prentice Hall
ISBN 10: 0133886638 ISBN 13: 9780133886634
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Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 0133886638

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McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
Published by Pearson (2015)
ISBN 10: 0133886638 ISBN 13: 9780133886634
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Murray Media
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Book Description Pearson, 2015. Loose Leaf. Book Condition: New. Bookseller Inventory # P110133886638

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McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
Published by Pearson, United States (2015)
ISBN 10: 0133886638 ISBN 13: 9780133886634
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The Book Depository
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Book Description Pearson, United States, 2015. Loose-leaf. Book Condition: New. 7th. 269 x 226 mm. Language: English . Brand New Book. NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson s MyLab Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson s MyLab Mastering products. xxxxxxxxxxxxxxx For two-semester general chemistry courses (science majors). Make critical connections in chemistry clear and visible McMurry/Fay/Robinson s Chemistry, Seventh Edition, aims to help students understand the connections between topics in general chemistry and why they matter. The Seventh Edition provides a concise and streamlined narrative that blends the quantitative and visual aspects of chemistry, demonstrates the connections between topics, and illustrates the application of chemistry to their lives and careers. New content offers a better bridge between organic and biochemistry and general chemistry content, and new and improved pedagogical features make the text a true teaching tool rather than just a reference book. New MasteringChemistry features include conceptual worked examples and integrated Inquiry sections that help make critical connections clear and visible and increase students understanding of chemistry. The Seventh Edition fully integrates the text with new MasteringChemistry content and functionality to support the learning process before, during, and after class. Also Available with MasteringChemistry(r). MasteringChemistry from Pearson is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students before, during, and after class with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content before class, and encourage critical thinking and retention with in-class resources such as Learning Catalytics. Students can further master concepts after class through traditional and adaptive homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions. Mastering brings learning full circle by continuously adapting to each student and making learning more personal than ever before, during, and after class. Bookseller Inventory # AAS9780133886634

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6.

McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
Published by Pearson, United States (2015)
ISBN 10: 0133886638 ISBN 13: 9780133886634
New Quantity Available: 1
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The Book Depository US
(London, United Kingdom)
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Book Description Pearson, United States, 2015. Loose-leaf. Book Condition: New. 7th. 269 x 226 mm. Language: English . Brand New Book. NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson s MyLab Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson s MyLab Mastering products. xxxxxxxxxxxxxxx For two-semester general chemistry courses (science majors). Make critical connections in chemistry clear and visible McMurry/Fay/Robinson s Chemistry, Seventh Edition, aims to help students understand the connections between topics in general chemistry and why they matter. The Seventh Edition provides a concise and streamlined narrative that blends the quantitative and visual aspects of chemistry, demonstrates the connections between topics, and illustrates the application of chemistry to their lives and careers. New content offers a better bridge between organic and biochemistry and general chemistry content, and new and improved pedagogical features make the text a true teaching tool rather than just a reference book. New MasteringChemistry features include conceptual worked examples and integrated Inquiry sections that help make critical connections clear and visible and increase students understanding of chemistry. The Seventh Edition fully integrates the text with new MasteringChemistry content and functionality to support the learning process before, during, and after class. Also Available with MasteringChemistry(r). MasteringChemistry from Pearson is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students before, during, and after class with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content before class, and encourage critical thinking and retention with in-class resources such as Learning Catalytics. Students can further master concepts after class through traditional and adaptive homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions. Mastering brings learning full circle by continuously adapting to each student and making learning more personal than ever before, during, and after class. Bookseller Inventory # AAS9780133886634

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7.

McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
Published by Pearson College Div (2015)
ISBN 10: 0133886638 ISBN 13: 9780133886634
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Revaluation Books
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Book Description Pearson College Div, 2015. Paperback. Book Condition: Brand New. 7th unbnd edition. 1032 pages. 10.75x9.00x1.50 inches. In Stock. Bookseller Inventory # z-0133886638

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8.

McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
Published by Pearson
ISBN 10: 0133886638 ISBN 13: 9780133886634
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BarristerBooks
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Book Description Pearson. LOOSE LEAF. Book Condition: New. 0133886638 BRAND NEW W/FAST SHIPPING! This item is: Chemistry, Books a la Carte (Looseleaf) Edition, 7th Ed., 2016, by McMurry, John E.^Fay, Robert C.^Robinson, Jill Kirsten; FORMAT: Looseleaf; ISBN: 9780133886634. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780133886634

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9.

McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
Published by Prentice Hall (2015)
ISBN 10: 0133886638 ISBN 13: 9780133886634
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Ergodebooks
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Book Description Prentice Hall, 2015. Loose Leaf. Book Condition: New. Bookseller Inventory # INGM9780133886634

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10.

McMurry, John E.; Fay, Robert C.; Robinson, Jill Kirsten
ISBN 10: 0133886638 ISBN 13: 9780133886634
New Quantity Available: 1
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AussieBookSeller
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Book Description Loose Leaf. Book Condition: New. 7th. 229mm x 33mm x 269mm. Loose Leaf. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1168 pages. 2.177. Bookseller Inventory # 9780133886634

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