Appropriate as a supplement for courses in Diet Therapy for students in dietetics, public health nutrition, nursing, medicine and the allied health professions.
This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings—including dietetics, public health nutrition, nursing, medicine and the allied health professions—its contents are organized to provide for maximum flexibility in both presentation and course length.
"synopsis" may belong to another edition of this title.
Book Description Pearson, 1995. Paperback. Book Condition: New. Bookseller Inventory # P110133750159
Book Description Pearson. PAPERBACK. Book Condition: New. 0133750159 New Condition. Bookseller Inventory # NEW6.0053518
Book Description Benjamin Cummings, 1995. Paperback. Book Condition: New. 2. Bookseller Inventory # DADAX0133750159
Book Description Benjamin Cummings, 1995. Paperback. Book Condition: New. book. Bookseller Inventory # 0133750159
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801337501571.0
Book Description Benjamin Cummings, 1995. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: I. BASIC SKILLS. 1. Medical Terminology. 2. The Medical Record. 3. Interviewing the Patient. 4. Water, Electrolyte and Acid-Base Balance. 5. Evaluating Nutritional Status. 6. Evaluating the Patient's Diet. 7. Counseling the Patient. II. NUTRITIONAL CARE OF SPECIAL GROUPS. 8. Nutrition During Pregnancy and Lactation. 9. Pediatric Nutrition. 10. Nutritional Care of the Vegetarian Patient. 11. Cultural Factors in Nutritional Care. III. GENERAL METHODS OF NUTRITIONAL SUPPORT. 12. Routine and Transitional Diets. 13. Tube Feeding. 14. Parenteral Nutrition. IV. NUTRITIONAL CARE IN SPECIFIC SITUATIONS. 15. Nutritional Care of Allergic Patients. 16. Nutritional Care of Patients with Diseases of the Upper Digestive System. 17. Nutritional Care of the Malabsorbing Patient. 18. Nutritional Care in Diseases of the Large Intestine. 19. Nutritional Care in Diabetes Mellitus. 20. Cardiovascular Diseases. 21. Nutritional Care in Renal Disease. 22. Nutritional Care of the Critically Ill Patient. 23. Nutritional Support of Inborn Errors of Metabolism. Appendix A: Recommended Nutrient Intakes. Appendix B: Tables of Food Values. Appendix C: Diabetic Exchange Lists. Appendix D: Medical Terminology. Appendix E: Clinical Laboratory Values. Appendix F: Nutritional Assessment Data. Appendix G: Nutritional Assessment Tools for Pregnancy. Appendix H: Infant Formulas. Appendix I: Growth Charts. Appendix J: Characteristic Food Choices of Cultural Groups. Appendix K: Formula-Feeding Products. Appendix L: Data for Evaluation in Cardiovascular Disease. Appendix M: Forms. Index. Bookseller Inventory # ABE_book_new_0133750159