Gastronomy of Italy - Hardcover

Del Conte, Anna

Hardcover

ISBN 10: 0133469174 ISBN 13: 9780133469172

Publisher: Prentice Hall, 1988

Synopsis

Presents information on the ingredients, dishes, regions, famous chefs, city and village legends, cooking methods and utensils involved with Italian cuisine

About this title

Review:

A leading light of Italian cuisine. --The Sunday Times Magazine, August 2014

Anna Del Conte is the grandmother of Italian cookery, and her comprehensively updated and handsomely illustrated dictionary of Italian gastronomy is reassuringly authoritative. --Irish Daily Mail

Anna Del Conte is the grandmother of Italian cookery, and her comprehensively updated and handsomely illustrated dictionary of Italian gastronomy is reassuringly authoritative --Irish Daily Mail

About the Author:

Anna del Conte was born in Milan. Her books include "Classic Food of Northern Italy," which won The Guild of Food Writer's Book Award, and "The Edible Mushroom Book." In 1994 she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Ora prize for dissemination of knowledge about authentic Italian food. In 2011 she won The Guild of Food Writers Lifetime Achievement Award.

About this edition

• Publisher: Prentice Hall
• Publication date: 1988
• ISBN 10: 0133469174
• ISBN 13: 9780133469172
• Binding: Hardcover
• Number of pages: 384