This broad introduction to the field of mycology explores the more dynamic aspects of the fungi — including their morphology, taxonomy, evolution, physiology, ecology, pathological relationships, and commercial utilization. Provides information on the history of mycology as well as applications of molecular biology techniques for the study of fungi. Also covers the role of fungi in degradation of pesticides, food spoilage, biological control utilizing fungi, and fungi as human allergens.
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Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.8. Seller Inventory # G0133392678I5N01
Book Description Hardcover. Condition: UsedGood. Hardback; Prentice-Hall Biological Science Series; surplus library copy with the usual stampings; reference number taped to spine; fading, light soiling, and shelf wear to exterior; in good condition with clean text, firm binding. Seller Inventory # 6134