Supervision in the Hospitality Industry with Answer Sheet

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9780133255089: Supervision in the Hospitality Industry with Answer Sheet

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
Published by Educational Institute
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Book Description Educational Institute. PAPERBACK. Book Condition: New. 0133255085 New Condition. Bookseller Inventory # NEW6.0052945

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
Published by Educational Institute, United States (2013)
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Book Description Educational Institute, United States, 2013. Paperback. Book Condition: New. 5th. 229 x 178 mm. Language: English . Brand New Book. Introduce students to the supervisory skills they ll need to succeed in a hospitality career. They will be prepared to meet the expectations of management, employees, and guests. SUPERVISION IN THE HOSPITALITY INDUSTRY, 5/e features revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information on the role of technology and social media on recruiting and reference checks; new information on the costs and benefits of training; and a discussion of the use of technology for employee scheduling, including scheduling software and company intranets. This book also provides resources to help students create a professional development plan for their career. Authors: Jack D. Ninemeier, Ph.D., CHA, CHE, and Raphael R. Kavanaugh, Ed.D., CHA. Bookseller Inventory # AAS9780133255089

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
Published by Educational Institute
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Book Description Educational Institute. PAPERBACK. Book Condition: New. 0133255085 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 16234256

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
Published by Educational Institute, United States (2013)
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Book Description Educational Institute, United States, 2013. Paperback. Book Condition: New. 5th. 229 x 178 mm. Language: English . Brand New Book. Introduce students to the supervisory skills they ll need to succeed in a hospitality career. They will be prepared to meet the expectations of management, employees, and guests. SUPERVISION IN THE HOSPITALITY INDUSTRY, 5/e features revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information on the role of technology and social media on recruiting and reference checks; new information on the costs and benefits of training; and a discussion of the use of technology for employee scheduling, including scheduling software and company intranets. This book also provides resources to help students create a professional development plan for their career. Authors: Jack D. Ninemeier, Ph.D., CHA, CHE, and Raphael R. Kavanaugh, Ed.D., CHA. Bookseller Inventory # AAS9780133255089

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
Published by Educational Institute (2012)
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Murray Media
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Book Description Educational Institute, 2012. Paperback. Book Condition: New. Bookseller Inventory # P110133255085

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
Published by Pearson College Div (2012)
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Book Description Pearson College Div, 2012. Paperback. Book Condition: Brand New. 5th edition. 403 pages. 8.90x0.90x7.00 inches. In Stock. Bookseller Inventory # zr0133255085

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
Published by Educational Institute (2012)
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Book Description Educational Institute, 2012. Paperback. Book Condition: New. book. Bookseller Inventory # 0133255085

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Book Description 2013. Paperback. Book Condition: New. 5th. 180mm x 20mm x 229mm. Paperback. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 403 pages. 0.640. Bookseller Inventory # 9780133255089

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
Published by Educational Institute (2012)
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Book Description Educational Institute, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Introduce students to the supervisory skills they'll need to succeed in a hospitality career. They will be prepared to meet the expectations of management, employees, and guests. SUPERVISION IN THE HOSPITALITY INDUSTRY, 5/e features revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information on the role of technology and social media on recruiting and reference checks; new information on the costs and benefits of training; and a discussion of the use of technology for employee scheduling, including scheduling software and company intranets. This book also provides resources to help students create a professional development plan for their career. Authors: Jack D. Ninemeier, Ph.D., CHA, CHE, and Raphael R. Kavanaugh, Ed.D., CHA. Bookseller Inventory # ABE_book_new_0133255085

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Ninemeier, Jack D.; Kavanaugh, Raphael R.
Published by Pearson College Div (2012)
ISBN 10: 0133255085 ISBN 13: 9780133255089
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Book Description Pearson College Div, 2012. Paperback. Book Condition: New. 5. 17.78 x 22.86 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-20972600

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