Revision of a successful analysis of the control systems required for food and beverage operations. Update in accounting procedures, and expansion of example problems with specific attention to the International Market. Revision of a successful analysis of the control systems required for food and beverage operations.
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Book Description Prentice-Hall, 1976. A Hard Back. Book Condition: Good/VG. couple of stains on fly. And Not Ex-Library. Bookseller Inventory # 372370
Book Description Prentice Hall PTR. Hardcover. Book Condition: Fair. Bookseller Inventory # G0133229580I5N00
Book Description Prentice Hall, 1978. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0133229580
Book Description Prentice-Hall, Englewood Cliffs, NJ, 1976. Book Condition: Very Good +. Dust Jacket Condition: As Issued, No Dustjacket. First Edition. White pictorial board covers; covers have some light soiling at edges; white endpapers; book is clean, bright and tight; some penciling on pages, otherwise excellent copy. 256 pages. 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 962000485
Book Description Prentice-Hall, 1976. Hardcover. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0133229580