Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)

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9780133229585: Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
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Revision of a successful analysis of the control systems required for food and beverage operations. Update in accounting procedures, and expansion of example problems with specific attention to the International Market. Revision of a successful analysis of the control systems required for food and beverage operations.

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Levinson, Charles
Published by Prentice-Hall (1976)
ISBN 10: 0133229580 ISBN 13: 9780133229585
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Levinson, Charles
Published by Prentice-Hall, Englewood Cliffs, NJ (1976)
ISBN 10: 0133229580 ISBN 13: 9780133229585
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Book Description Prentice-Hall, Englewood Cliffs, NJ, 1976. Book Condition: Very Good +. Dust Jacket Condition: As Issued, No Dustjacket. First Edition. White pictorial board covers; covers have some light soiling at edges; white endpapers; book is clean, bright and tight; some penciling on pages, otherwise excellent copy. 256 pages. 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 962000485

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Book Description Prentice-Hall, 1976. Hardcover. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0133229580

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