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Text/reference treats liquor purchasing and inventory, food purchasing principles, simplified mathematics for food-cost control, labor costs, etc. Includes forms. Annotation copyright Book News, Inc. Portland, Or.
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- PublisherPrentice-Hall
- Publication date1988
- ISBN 10 0133228193
- ISBN 13 9780133228199
- BindingHardcover
- Edition number2
- Number of pages328
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Food And Beverage Operations: Cost Control Systems Management
Published by
Prentice Hall
(1988)
ISBN 10: 0133228193
ISBN 13: 9780133228199
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Hardcover
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Food And Beverage Operations: Cost Control Systems Management
Published by
Prentice Hall
(1988)
ISBN 10: 0133228193
ISBN 13: 9780133228199
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Hardcover
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Food And Beverage Operations: Cost Control Systems Management
Published by
Prentice Hall
(1988)
ISBN 10: 0133228193
ISBN 13: 9780133228199
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Hardcover
Quantity: 1
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