On Baking Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package

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9780133080483: On Baking Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package
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On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.


013308048X / 9780133080483 On Baking Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package

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0132374560 / 9780132374569 On Baking

0132955474 / 9780132955478 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking


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9780132374569: On Baking

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ISBN 10:  0132374560 ISBN 13:  9780132374569
Publisher: Pearson, 2012

9781292020082: On Baking: Pearson New International Edition

Pearson, 2013

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Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
Published by Prentice Hall (2012)
ISBN 10: 013308048X ISBN 13: 9780133080483
New Hardcover Quantity Available: 1
Irish Booksellers
(Portland, ME, U.S.A.)

Book Description Prentice Hall, 2012. Condition: New. book. Seller Inventory # M013308048X

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