For the core course in Operations Management.
Operations Management, 7e allows students to apply what they’ve learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc).
A more comprehensive version is also available called Operations Management, 9e.
"synopsis" may belong to another edition of this title.
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801324497551.0
Book Description Prentice Hall, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Table of Contents PART I INTRODUCTION 1. Operations and Productivity 2. Operations Strategy in a Global Environment 3. Project Management 4. Forecasting PART II DESIGNING OPERATIONS 5. Design of Goods and Services 6. Managing Quality 6S.Statistical Process Control 7. Process Strategy 7S.Capacity Planning 8. Location Strategies 9. Layout Strategies 10. Human Resources and Job Design 10S.Work Measurement PART III MANAGING OPERATIONS 11. Supply-Chain Management 11S.Outsourcing as a Supply Chain Strategy 12. Inventory Management 13. Aggregate Planning 14. Material Requirements Planning (MRP) and ERP 15. Short-Term Scheduling 16. Just-in-Time and Lean Productions 17. Maintenance and Reliability. Bookseller Inventory # ABE_book_new_0132449757
Book Description Prentice Hall, 2007. Audio Book(DVD). Book Condition: New. New item. Bookseller Inventory # QX-134-75-1411101
Book Description Prarson Prrnticr Hall,2007, 2007. Paperback. Book Condition: New. 7. Bookseller Inventory # DADAX0132449757