Ice Carving 101 - Softcover

Jasa CEC, Michael A.; Carlos, Brenda R.

Softcover

ISBN 10: 0132328453 ISBN 13: 9780132328456

Publisher: Pearson, 2008

Synopsis

Entering the dramatic world of ice carving has never been easier with this introductory guide.  Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. Available in two versions, this guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece.

About this edition

• Publisher: Pearson
• Publication date: 2008
• ISBN 10: 0132328453
• ISBN 13: 9780132328456
• Binding: Paperback
• Edition number: 1
• Number of pages: 256