Entering the dramatic world of ice carving has never been easier with this introductory guide. Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. Available in two versions, this guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece.
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Book Description Prentice Hall, 2008. Paperback. Book Condition: New. Bookseller Inventory # SONG0132328453
Book Description Prentice Hall, 2008. Paperback. Book Condition: New. Bookseller Inventory # P110132328453
Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0132328453 New Condition. Bookseller Inventory # NEW6.0050833
Book Description Prentice Hall, 2008. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0132328453
Book Description Prentice Hall, 2008. Paperback. Book Condition: New. book. Bookseller Inventory # 0132328453
Book Description Prentice Hall, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Table of Contents 1.The Professional Advantage 2.Composition ofIce 3.The Art and Science of Sculpture 4.Tools of the Trade 5.Template Design Technique 6.Preparing the Carving Area 7.Ice Transportation, Block Preparation, and Chain Saw Basics 8.Application of the Template 9.The Large Cuts-Carving theSecond Dimension 10. Carving theThird Dimension 11. Rounding and Shaping 12. The Finishing Touches 13. Storage and Display 14. Advanced Skills 15. Additional Designs Appendix A Design Template Diagrams Appendix B Sources for Tools and Supplies Appendix C Industry Organizations Bibliography Glossary of Terms Index Credits. Bookseller Inventory # ABE_book_new_0132328453