Trading Tastes: Commodity and Cultural Exchange to 1750 (Connections: Key Themes in World History)

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9780131900073: Trading Tastes: Commodity and Cultural Exchange to 1750 (Connections: Key Themes in World History)

Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.

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Book Description Pearson. PAPERBACK. Book Condition: New. 0131900072 BRAND NEW W/FAST SHIPPING! This item is: Trading Tastes: Commodity and Cultural Exchange to 1750, 1st Ed., 2006, by Gilbert, Erik T.^Reynolds, Jonathan T.; FORMAT: Paperback; ISBN: 9780131900073. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131900073

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