Food Production Competency Guide

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9780131752344: Food Production Competency Guide

Needed book for a Food and Beverage Management class. No longer needed.

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Educational Foundation Staff National Re
Published by Pearson Education Canada (2006)
ISBN 10: 0131752340 ISBN 13: 9780131752344
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Book Description Pearson Education Canada, 2006. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0131752340

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Educational Foundation Staff National Re
Published by Pearson Education Canada
ISBN 10: 0131752340 ISBN 13: 9780131752344
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Book Description Pearson Education Canada. Book Condition: Brand New. Ships from USA. FREE domestic shipping. Bookseller Inventory # 0131752340

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Educational Foundation Staff National Re
Published by Pearson Education Canada (2006)
ISBN 10: 0131752340 ISBN 13: 9780131752344
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Irish Booksellers
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Book Description Pearson Education Canada, 2006. Paperback. Book Condition: New. book. Bookseller Inventory # 0131752340

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National Restaurant Association;
Published by Prentice Hall (2006)
ISBN 10: 0131752340 ISBN 13: 9780131752344
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Book Description Prentice Hall, 2006. Taschenbuch. Book Condition: Neu. Unbenutzte Restauflage Unbenutzt. Schnelle Lieferung, Kartonverpackung. Abzugsfähige Rechnung. Bei Mehrfachbestellung werden die Versandkosten anteilig erstattet. - Appropriate for Cooking Skills, Food Production or Introductory Cooking courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for each one of the ten ManageFirst(t) titles. 159 pp. Englisch. Bookseller Inventory # INF1000034305

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National Restaurant Association Staff
ISBN 10: 0131752340 ISBN 13: 9780131752344
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Educational Foundation Staff National Re
Published by Pearson Education Canada
ISBN 10: 0131752340 ISBN 13: 9780131752344
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