This book was developed to increase the student’s understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniques of cooking over specific recipes, it covers a broad range of dishes—from cold sauces to plated appetizers to hors d’oeuvres. With a focus on creativity, it devotes separate chapters to the principles of plate presentation, buffet design, food art and sculpted centerpieces. Designed for the contemporary kitchen, it prepares students for a variety of situations, from a la carte menus to theme-based events, buffets and brunches.
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Book Description Pearson, 2009. Paperback. Book Condition: New. Bookseller Inventory # P110131700588
Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 0131700588
Book Description Prentice Hall, 2009. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0131700588
Book Description Prentice Hall, 2009. Paperback. Book Condition: New. 1. 22.86 x 27.94 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-20177307
Book Description Prentice Hall, 2009. Paperback. Book Condition: New. book. Bookseller Inventory # 0131700588
Book Description Pearson. PAPERBACK. Book Condition: New. 0131700588 BRAND NEW W/FAST SHIPPING! This item is: Garde Manger: The Cold Kitchen, 1st Ed., 2010, by Hemm, Curtiss Scott; FORMAT: Paperback; ISBN: 9780131700581. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131700581
Book Description Prentice Hall, 2009. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780131700581