Items related to Cost Control in the Hospitality Industry
For courses in Hospitality Cost Control, Food and Beverage Management, Hospitality Management, and Food Beverage and Club Operations.
This text offers an alternative view of the realistic activities of cost containment factors. The authors have evaluated the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service.
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- PublisherPearson
- Publication date2019
- ISBN 10 0131548026
- ISBN 13 9780131548022
- BindingPaperback
- Edition number2
- Number of pages544
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