For introductory and intermediate courses in Nutrition or Whole Animal Biology related to Nutrition in Animal Sciences, Biology, or Zoology departments. This text covers the basics of nutrients (carbohydrates, proteins, fats, vitamins, and minerals), cellular metabolism, and the principles behind the practices of companion animal nutrition. The final half of the book covers specific biological principles and practices for dogs, cats, horses, rabbits, llamas and alpacas, birds, fish, rodents, and reptiles. It is easy to read, directed to this century's students, scientifically correct, visually pleasing, and integrates science and the fun of companion animal nutrition. It is written for the student and the teacher, not for the "expert" by the "expert". Principles of Companion Animal Nutrition fulfills the need for basic animal biology as well as practical companion animal nutrition.
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Book Description Pearson. Hardcover. Book Condition: New. 0131512587 New. Looks like an interesting title, learn more! We provide domestic tracking upon request. We provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # S-0131512587
Book Description Pearson. Hardcover. Book Condition: New. 0131512587 New Condition. Bookseller Inventory # NEW6.0047755
Book Description Pearson, 2005. Hardcover. Book Condition: New. Bookseller Inventory # P110131512587
Book Description Prentice Hall, 2005. Paperback. Book Condition: New. Bookseller Inventory # DADAX0131512587
Book Description Prentice Hall, 2005. Hardcover. Book Condition: New. book. Bookseller Inventory # 0131512587
Book Description Prentice Hall, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 1. Introduction: The Science of Nutrition 2. Life Cycle Nutrition: from science to practice 3. Glucose and Fatty acids-suppliers of energy and body function 4. Amino Acids and Proteinsstructure and body function 5. The Vitamins-co-factors for using nutrients 6. The Minerals-Providers of structure and function 7. The Basics of Energy and Protein Requirements 8. Getting ready to make foods: ingredients, preparation and processing 9. Formulation, Analysis and Labeling: Foods to meet requirements 10. Nutrition of Canines 11. Feline Nutrition 12. Nutrition of Nonruminant Herbivores-Horses 13. Nutrition of the Lagomorph: Rabbits 14. Llamas and Alpacas: Ruminant Companions 15. Nutrition of Ornamental Birds 16. Nutrition of Aquarium Fish 17. Nutrition of Rodents 18. Nutrition of Reptiles. Bookseller Inventory # ABE_book_new_0131512587