Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the book’s universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal–success in the culinary field.
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Book Description Pearson. PAPERBACK. Book Condition: New. 0131352067. Bookseller Inventory # GHP2876JWGG010717H0352
Book Description Pearson, 2009. Paperback. Book Condition: New. Brand New. Hassle free return policy satisfaction is guaranteed! Tracking number provided with every order. Ships within 24 hours and packaged carefully. Bookseller Inventory # mon0000005391
Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0131352067BNA
Book Description Prentice Hall, 2009. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0131352067
Book Description Prentice Hall, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Table of Contents PART ILEARNING TO SUCCEED IN COLLEGE 1. Becoming a Chef versus Learning to Cook 2. The Degree versus the Learning 3. Getting Straight A's: The Skills and Qualities You'll Need to Thrive in School 4. Studying Techniques 5. Making Use of Faculty and Asking Questions 6. Books, Videos, the Library, and the Internet 7. Ethics and Cheating 8. Professionalism and Image Making 9. A Note on Work-Life Balance and Wasted Time Part IIMaximizing your Marketability 10. The Risks and Benefits of Moving Beyond the School Walls Before Graduation 11. What the Industry Expects You to Know and to Do 12. Volunteering at School and in the Community 13. On the Job Experience: Working While in School and Choosing the Right Job 14. Behaviors that Promote Health and Education 15. No One Succeeds Alone: Networking and Professional Associations Part IIIYou're GraduatingNow What? 16. Choosing the Right Career Track: Experience versus Money 17. Making Use of the Support Staff at the School 18. Resume Writing 19. Interviewing Skills 20. The Basic Steps to Getting Promoted 21. Getting Certified 22. Lifelong Learning: Research, Travel, Stages, and Higher Degrees ConclusionWhen Do I Reach the Top?. Bookseller Inventory # ABE_book_new_0131352067
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801313520631.0
Book Description Prentice Hall, 2009. Paperback. Book Condition: New. book. Bookseller Inventory # 0131352067
Book Description Pearson, 2009. Paperback. Book Condition: New. Bookseller Inventory # P110131352067
Book Description Prentice Hall, USA, 2010. Softcover. Book Condition: New. Edition Unstated. NEW! Still in shrink wrap! Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0131352067. ISBN/EAN: 9780131352063. Pictures of this item not already displayed here available upon request. Inventory No: 1561045001. Bookseller Inventory # 1561045001
Book Description Pearson. PAPERBACK. Book Condition: New. 0131352067 New Condition. Bookseller Inventory # NEW6.0046969