Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the book’s universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal–success in the culinary field.
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Book Description Pearson, 2009. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110131352067
Book Description Pearson, 2009. Paperback. Book Condition: New. book. Bookseller Inventory # M0131352067
Book Description Prentice Hall, USA, 2010. Softcover. Book Condition: New. Edition Unstated. NEW! Still in shrink wrap! Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0131352067. ISBN/EAN: 9780131352063. Pictures of this item not already displayed here available upon request. Inventory No: 1561045001. Bookseller Inventory # 1561045001
Book Description Prentice Hall, 2009. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0131352067
Book Description Prentice Hall, 2009. Paperback. Book Condition: Brand New. 1st edition. 304 pages. 9.00x6.00x0.50 inches. In Stock. Bookseller Inventory # 0131352067