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ChefTec Tutor for Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach

Culinary Software Services

 
9780131191136: ChefTec Tutor for Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
ISBN 10: 0131191136 ISBN 13: 9780131191136
Publisher: Pearson, 2007
View all copies of this ISBN edition:
 
 
  • PublisherPearson
  • Publication date2007
  • ISBN 10 0131191136
  • ISBN 13 9780131191136
  • BindingCD-ROM
  • Edition number5

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