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Culinary Fundamentals - Hardcover

 
9780131180116: Culinary Fundamentals

Synopsis

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

 

A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts.

 

Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom.  Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun.  Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides.   With Pearson, you can see DK in a whole new way!  For a complete listing of titles, please visit:  http://us.dk.com/pearson

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  • PublisherPearson
  • Publication date2005
  • ISBN 10 0131180118
  • ISBN 13 9780131180116
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages1104

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