For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts.
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Book Description Prentice Hall. Hardcover. Book Condition: New. 0131180118 New Condition. Bookseller Inventory # NEW6.0046515
Book Description Prentice Hall, 2005. Hardcover. Book Condition: New. Bookseller Inventory # P110131180118
Book Description Prentice Hall, 2005. Hardcover. Book Condition: New. Har/DVD. Bookseller Inventory # DADAX0131180118
Book Description Prentice Hall. Hardcover. Book Condition: New. 0131180118 New US Edition Textbook, Ships with Emailed Tracking from USA. Bookseller Inventory # Z0131180118ZN