For Introduction to Cooking courses.
This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef―encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.
"synopsis" may belong to another edition of this title.
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:9780131137288. Seller Inventory # 9247106
Book Description Paperback. Like New Like New. Ships from multiple Locations. book. Seller Inventory # D7F9-0-M-013113728X-6