Items related to On Becoming a Professional Chef
For Introduction to Cooking courses.
This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef―encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.
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- PublisherPearson
- Publication date2003
- ISBN 10 013113728X
- ISBN 13 9780131137288
- BindingPaperback
- Edition number1
- Number of pages32
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On Becoming a Professional Chef
Published by
Prentice Hall
(2004)
ISBN 10: 013113728X
ISBN 13: 9780131137288
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Paperback
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G013113728XI3N00
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On Becoming a Professional Chef
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:9780131137288. Seller Inventory # 9247106
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On Becoming a Professional Chef
Published by
Pearson College Div
(2003)
ISBN 10: 013113728X
ISBN 13: 9780131137288
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Like New. Like New. book. Seller Inventory # D7F9-0-M-013113728X-6
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