On Becoming a Professional Chef

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9780131137288: On Becoming a Professional Chef

For Introduction to Cooking courses.

This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef—encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.

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Michael Baskette CEC CCE AAC
Published by Prentice Hall (2004)
ISBN 10: 013113728X ISBN 13: 9780131137288
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Baskette CEC CCE AAC, Michael
Published by Prentice Hall (2004)
ISBN 10: 013113728X ISBN 13: 9780131137288
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