For Introduction to Cooking courses.
This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef—encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.
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Book Description Prentice Hall, 2004. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX013113728X