This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text-- Recipes with numbered steps for easy use-- Preparation and cooking times with each recipe-- Lighter versions of favorite recipes-- Timesaving tips to make recipes even quicker-- 200 all-new color photographs-- All-new line art to make learning techniques easy-- Complete nutrition information with each recipe, including percentage of calories from fat-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrappedPeople really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.-- Over 900 recipes, from how to make coffee to rolling a fajita-- Recipes that call for readily available ingredients-- Definitions of cooking terms-- Microwave basics and tips-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash-- Photographs to help identify foods, such as types of mushrooms and pasta-- Step-by-step photographs illustrating cooking techniques-- Complete roasting, broiling and microwaving charts for meat and poultry-- Trouble-shooting guides for successful baking-- Food safety facts-- High altitude cooking informationTrust Betty Crocker to make cooking easy, fun, and up-to-the-minute!
"synopsis" may belong to another edition of this title.
Features recipes for low-calorie soups, stews, salads, fish, beef, poultry, pasta, and vegetables, includes a nutrition breakdown for each recipe, and offers guidelines for creating a healthy eating plan.
"About this title" may belong to another edition of this title.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: John Wiley & Sons Inc Pub Date: 6/1/1992 Binding: Hardcover Pages: 154 first edition. Seller Inventory # 6367786
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Seller: booksforcomfort, Comfort, TX, U.S.A.
Hardback. Condition: Very Good. 1st edition. Betty Crockers 125 Low-Calorie Main Dishes by General Mills. Published by Prentice Hall General Reference, New York, NY, 1992. 1st Stated Edition 1st Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 153 Pgs. ISBN 0130855316. LCCN 91-33759. Delicious dishes for 350 calories or less. Dieting is delicious with this book, you can enjoy such luscious dishes as Beef Stroganoff, Triple-Cheese Ravioli, Shrimp Gumbo, Turkey Tortellini Soup, Spicy Black Bean Burritos and Fajita Salad. Healthful eating was never so easy. Includes a nutritional breakdown for every recipe, including the calorie, fat, calories from fat, protein, carbohydrate, cholesterol and sodium content per serving. And a complete New Good-Eating Guide that helps you create an easy, nutritious and healthful eating plan. Description text copyright 2008 BooksForComfort. Item ID 19136. book. Seller Inventory # 19136
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