ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE - Softcover

9780130452375: ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE

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ISBN 10: 0130452378 ISBN 13: 9780130452375

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Publication date: 1878
Language: English
ISBN 10: 0130452378
ISBN 13: 9780130452375
Binding: Paperback

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ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE

Sarah R. Labensky; Lynn Sampson

Published by Pearson Prentice Hall, 2003

ISBN 10: 0130452378 ISBN 13: 9780130452375

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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0130452378I3N00

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