Items related to Foodservice Profitability: A Control Approach
This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management.
This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented.
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- PublisherPearson
- Publication date2000
- ISBN 10 0130321826
- ISBN 13 9780130321824
- BindingHardcover
- Edition number2
- Number of pages364
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Foodservice Profitability : A Control Approach
Published by
Prentice Hall
(2000)
ISBN 10: 0130321826
ISBN 13: 9780130321824
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Hardcover
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Foodservice Profitability : A Control Approach
Published by
Prentice Hall
(2000)
ISBN 10: 0130321826
ISBN 13: 9780130321824
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Hardcover
Quantity: 1
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