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Novel Thermal and Non-Thermal Technologies for Fluid Foods - Softcover

 
9780128103739: Novel Thermal and Non-Thermal Technologies for Fluid Foods
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Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.  This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients.

Considerable resources and expertise has been devoted to the processing of safe and wholesome foods.  Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.



  • Examines non-thermal processing techniques specifically applied to fluid foods
  • Includes methods for mathematically evaluating each technique
  • Addresses global regulatory requirements for fluid foods
  • Provides recommendations and opportunities for various safety-related issues

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Maximize the high bioavailability of macronutriends and micronutrients by understanding non-thermal processing options
About the Author:
PJ Cullen’s research interests include the development of novel technologies for the food and pharmaceutical industries. He spent 10 years at the Dublin Institute of Technology where he was team leader of the Process Analytical Technology group and the BioPlasma research group. He has published more than 100 journal articles and book chapters. His current research interests include the development of non-thermal plasmas for biological applications in food and medicine.

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9780123814708: NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

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ISBN 10:  ISBN 13:  9780123814708
Publisher: Academic Press, 2011
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P. J. Cullen
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