Advances in Food and Nutrition Research: 70

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9780124165557: Advances in Food and Nutrition Research: 70

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Features: the latest important information for food scientists and nutritionists; peer-reviewed articles by a panel of respected scientists; and the go-to series since 1948.

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Published by Elsevier Science Publishing Co Inc, United States (2013)
ISBN 10: 0124165559 ISBN 13: 9780124165557
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Book Description Elsevier Science Publishing Co Inc, United States, 2013. Hardback. Book Condition: New. 231 x 155 mm. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. * The latest important information for food scientists and nutritionists* Peer-reviewed articles by a panel of respected scientists* The go-to series since 1948. Bookseller Inventory # AA59780124165557

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Taylor, Steve (Editor)
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Book Description Academic Pr, 2013. Hardcover. Book Condition: Brand New. 1st edition. 248 pages. 9.50x6.25x0.75 inches. In Stock. Bookseller Inventory # __0124165559

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TAYLOR, STEVE
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Book Description Academic Press, 2013. Hardback. Book Condition: NEW. 9780124165557 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01198362

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TAYLOR, STEVE
Published by Academic Press (2013)
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Book Description Academic Press, 2013. Hardback. Book Condition: NEW. 9780124165557 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0894465

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Book Description Oxford Elsevier LTD Jul 2013, 2013. Buch. Book Condition: Neu. 236x154x20 mm. Neuware - Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. 235 pp. Englisch. Bookseller Inventory # 9780124165557

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Published by Elsevier Science Publishing Co Inc, United States (2013)
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Book Description Elsevier Science Publishing Co Inc, United States, 2013. Hardback. Book Condition: New. 231 x 155 mm. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. * The latest important information for food scientists and nutritionists* Peer-reviewed articles by a panel of respected scientists* The go-to series since 1948. Bookseller Inventory # AA59780124165557

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Book Description Academic Press, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780124165557_lsuk

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Book Description Oxford Elsevier LTD Jul 2013, 2013. Buch. Book Condition: Neu. 236x154x20 mm. Neuware - Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. 235 pp. Englisch. Bookseller Inventory # 9780124165557

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Book Description Elsevier Science Publishing Co Inc, 2013. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780124165557

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Published by Academic Press (2013)
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Book Description Academic Press, 2013. Book Condition: New. Bookseller Inventory # L9780124165557

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