Foodborne Infections and Intoxications (Food Science and Technology) - Hardcover

Morris, Glenn

Hardcover

ISBN 10: 0124160417 ISBN 13: 9780124160415

Publisher: Academic Press, 2013

Synopsis

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

• Provides a summary of the

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Review:

Essential concepts and practical applications for detection, identification and prevention of foodborne illness disease agents

About this edition

• Publisher: Academic Press
• Publication date: 2013
• ISBN 10: 0124160417
• ISBN 13: 9780124160415
• Binding: Hardcover
• Edition number: 4
• Number of pages: 512