Coffee in Health and Disease Prevention

ISBN 13: 9780124095175

Coffee in Health and Disease Prevention

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9780124095175: Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies.

The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.

  • Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health
  • Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches
  • Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems
  • Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

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About the Author:

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is a senior member of King's College London. He is also Director of the Genomics Centre and a member of the Faculty of Life Sciences and Medicine.

Professor Preedy has longstanding academic interests in substance misuse especially in relation to health and well being. He is a member of the Editorial Board of Drug and Alcohol Dependence and a founding member of the Editorial Board of Addiction Biology. In his career Professor Preedy was Reader at the Addictive Behaviour Centre at The University of Roehampton, and also Reader at the School of Pharmacy (now part of University College London; UCL). Professor Preedy is Editor of the influential works The Handbook Of Alcohol Related Pathology, The Neuropathology of Drug Addictions and Substance Misuse and The Handbook of Cannabis and Related Pathologies (all published by Academic Press-Elsevier).

Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981. In 1992, he received his Membership of the Royal College of Pathologists and in 1993 he gained his second doctoral degree (DSc). Professor Preedy was elected as a Fellow of the Institute of Biology in 1995 and also as a Fellow to the Royal College of Pathologists in 2000. He was then elected as a Fellow of the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health and Hygiene (2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health and in 2012 a Fellow of the Royal Society of Chemistry.

To his credit, Professor Preedy has published over 600 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.

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Book Description Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. Bookseller Inventory # EOD9780124095175

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Book Description Book Condition: New. Publisher/Verlag: Academic Press | Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies.The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and healthExperts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approachesFocuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systemsFeatures sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems | Section 1: Introductory and General Text1.1 The Plant1.2 Coffee Processing1.3 Constituents and composition1.4 Coffee types and coffee drinking culture1.5 By-products and secondary usageSection 2: Effects of Coffee Consumption 2.1 Infection and Immunity2.2 Cancer2.3 Cardiovascular2.4 Nervous system and behaviour2.5 Diabetes and glucose control2.6 Metabolism and other organ systems2.7 Cellular and molecular biologySection 3: Effects of Specific Compounds Found in Coffee3.1 Infection and Immunity3.2 Cancer3.3 Cardiovascular3.4 Nervous system and behaviour 3.5 Diabetes and glucose control3.6 Metabolism and other organ systems3.7 Cellular and molecular biologySection 4: Analysis and Methods | Format: Hardback | Language/Sprache: english | 3230 gr | 290x220x52 mm | 1080 pp. Bookseller Inventory # K9780124095175

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Book Description Academic Pr, 2014. Hardcover. Book Condition: Brand New. 1st edition. 1046 pages. 11.00x8.75x2.25 inches. In Stock. Bookseller Inventory # zk0124095178

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