Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.
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Book Description Academic Press, 2003. Paperback. Book Condition: Brand New. 388 pages. 9.60x7.35x0.92 inches. This item is printed on demand. Bookseller Inventory # zk0123909457
Book Description Academic Press, 2012. Paperback. Book Condition: New. book. Bookseller Inventory # 0123909457