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Broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics for "farm to the fork" delivery
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Book Description Gebunden. Condition: New. Suitable for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods, this book provides cross-topic information for translational research and. Seller Inventory # 5890906