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Speciality Wines (Advances in Food & Nutrition Research): Volume 63 (Advances in Food and Nutrition Research) - Hardcover
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
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The issue concentrates on the history and current production practices unique to the specialty wines
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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
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- PublisherAcademic Press
- Publication date2011
- ISBN 10 0123849276
- ISBN 13 9780123849274
- BindingHardcover
- Number of pages300
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Speciality Wines
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Book Description Gebunden. Condition: New. Focuses on the history and current production practices unique to the specialty wines, including fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. This title. Seller Inventory # 5890797
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