Speciality Wines, Volume 63 (Advances in Food and Nutrition Research)

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9780123849274: Speciality Wines, Volume 63 (Advances in Food and Nutrition Research)

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

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Book Description Elsevier Science Publishing Co Inc, United States, 2011. Hardback. Book Condition: New. New.. Language: English . Brand New Book. The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. Bookseller Inventory # AAS9780123849274

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Published by Elsevier Science Publishing Co Inc, United States (2011)
ISBN 10: 0123849276 ISBN 13: 9780123849274
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Book Description Elsevier Science Publishing Co Inc, United States, 2011. Hardback. Book Condition: New. New.. Language: English . Brand New Book. The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. Bookseller Inventory # AAS9780123849274

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