Molecular Wine Microbiology

ISBN 13: 9780123750211

Molecular Wine Microbiology

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9780123750211: Molecular Wine Microbiology

Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety.

Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view.

  • Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine
  • Presents the most current methods of studying the microbiology of wine
  • Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours
  • Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety

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Published by Elsevier Science Publishing Co Inc, United States (2011)
ISBN 10: 0123750210 ISBN 13: 9780123750211
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Book Description Elsevier Science Publishing Co Inc, United States, 2011. Hardback. Book Condition: New. Language: English . Brand New Book. Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. Bookseller Inventory # AA59780123750211

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Carrascosa, Alfonso V. / Munoz, Rosario / Gonzalez, Ramon
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Published by Elsevier Science Publishing Co Inc, United States (2011)
ISBN 10: 0123750210 ISBN 13: 9780123750211
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Book Description Elsevier Science Publishing Co Inc, United States, 2011. Hardback. Book Condition: New. Language: English . Brand New Book. Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. Bookseller Inventory # AA59780123750211

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Santiago, Alfonso V. Carrascosa (Editor)/ Munoz, Rosario (Editor)/ Garcia, Ramon Gonzalez (Editor)
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Book Description Academic Pr, 2011. Hardcover. Book Condition: Brand New. 1st edition. 372 pages. 8.30x7.30x0.90 inches. In Stock. Bookseller Inventory # __0123750210

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CARRASCOSA SANTIAGO, ALFONSO; MUNOZ, ROSARIO; GONZALEZ GARCIA, RAMON
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CARRASCOSA SANTIAGO, ALFONSO; MUNOZ, ROSARIO; GONZALEZ GARCIA, RAMON
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