Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

0 avg rating
( 0 ratings by Goodreads )
 
9780123741257: Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.

This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics.

From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food.

*Explores the rapidly developing, yet not fully understood, impact of nutrigenomics on the relationship to food medicalization, genetic privacy, nutrition and health.
*Provides ground for further exploration to identify issues and provide analysis to aid in policy and regulation development
*Provides ethical and legal insights into this unfolding science, as well as serving as a model for thinking about issues arising in other fields of science and technology

"synopsis" may belong to another edition of this title.

From the Back Cover:

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interactions. Predicted applications for nutrigenomics include genomics-based dietary guidelines, personalized nutrition informed by individual genetic tests, and development of functional food and nutrition products based on enhanced knowledge of food bioactives. This field has broad ethical, legal and social implications for individuals, industry, health professionals, and governments.

Nutrition and Genomics explores the full innovation lifecycle in nutrigenomics and provides commentary and insight on:

  • the current state of nutritional genomics science
  • translation of nutrigenomics research into practice
  • industry perspectives
  • regulation of direct-to-consumer services and products
  • health professional capacity in nutrition and genetics
  • public health applications
  • social and cultural implications of nutrigenomics

Key Features

* diverse perspectives: contributors include experts in communication studies, ethics, genomics, health studies, law, nutrition sciences, philosophy and regulatory analysis

* insight and analysis: each chapter identifies and addresses key issues in the rapidly developing field of nutrigenomics

* recommendations for action: the book offers recommendations for moving scientific discovery in nutrigenomics to beneficial applications

* foresight: with a view to the future, the book predicts emerging trends and developments in nutrigenomics

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Published by Academic Press (2009)
ISBN 10: 0123741254 ISBN 13: 9780123741257
New Quantity Available: 1
Seller
Versandbuchhandlung Kisch & Co.
(Fürstenberg OT Blumenow, Germany)
Rating
[?]

Book Description Academic Press, 2009. Gebundene Ausgabe. Book Condition: Neu. Neu new item; well packed; Neuware; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics.; - Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. Explores the rapidly developing, yet not fully understood, impact of nutrigenomics on the relationship to food medicalization, genetic privacy, nutrition and health. Provides ground for further exploration to identify issues and provide analysis to aid in policy and regulation development Provides ethical and legal insights into this unfolding science, as well as serving as a model for thinking about issues arising in other fields of science and technology 0 pp. Englisch. Bookseller Inventory # INF1000180204

More Information About This Seller | Ask Bookseller a Question

Buy New
27.56
Convert Currency

Add to Basket

Shipping: 8.90
From Germany to U.S.A.
Destination, Rates & Speeds

2.

David Castle
Published by Academic Press, USA (2009)
ISBN 10: 0123741254 ISBN 13: 9780123741257
New Hardcover First Edition Quantity Available: 3
Seller
Book & Media GmbH
(Berlin, Germany)
Rating
[?]

Book Description Academic Press, USA, 2009. Hardcover. Book Condition: Neu. 1. Auflage. Bookseller Inventory # 000032

More Information About This Seller | Ask Bookseller a Question

Buy New
30.37
Convert Currency

Add to Basket

Shipping: 13.40
From Germany to U.S.A.
Destination, Rates & Speeds

3.

Published by Elsevier Science Publishing Co Inc, United States (2009)
ISBN 10: 0123741254 ISBN 13: 9780123741257
New Hardcover Quantity Available: 10
Seller
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 2009. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. Bookseller Inventory # EOD9780123741257

More Information About This Seller | Ask Bookseller a Question

Buy New
44.81
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

ISBN 10: 0123741254 ISBN 13: 9780123741257
New Quantity Available: > 20
Print on Demand
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Bookseller Inventory # POD_9780123741257

More Information About This Seller | Ask Bookseller a Question

Buy New
58.28
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Castle, David
Published by Academic Press (2016)
ISBN 10: 0123741254 ISBN 13: 9780123741257
New Paperback Quantity Available: 1
Print on Demand
Seller
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Academic Press, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780123741257_lsuk

More Information About This Seller | Ask Bookseller a Question

Buy New
57.03
Convert Currency

Add to Basket

Shipping: 3.87
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

CASTLE, DAVID; RIES, NOLA
Published by Academic Press (2009)
ISBN 10: 0123741254 ISBN 13: 9780123741257
New Hardcover Quantity Available: 10
Seller
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Academic Press, 2009. Hardback. Book Condition: NEW. 9780123741257 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0891957

More Information About This Seller | Ask Bookseller a Question

Buy New
56
Convert Currency

Add to Basket

Shipping: 8
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

CASTLE, DAVID; RIES, NOLA
Published by Academic Press (2009)
ISBN 10: 0123741254 ISBN 13: 9780123741257
New Hardcover Quantity Available: 10
Seller
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Academic Press, 2009. Hardback. Book Condition: NEW. 9780123741257 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01196218

More Information About This Seller | Ask Bookseller a Question

Buy New
56
Convert Currency

Add to Basket

Shipping: 8
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Published by Elsevier Science Publishing Co Inc, United States (2009)
ISBN 10: 0123741254 ISBN 13: 9780123741257
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. Bookseller Inventory # AAS9780123741257

More Information About This Seller | Ask Bookseller a Question

Buy New
71.42
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Published by Elsevier Science Publishing Co Inc, United States (2009)
ISBN 10: 0123741254 ISBN 13: 9780123741257
New Hardcover Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. Bookseller Inventory # AAS9780123741257

More Information About This Seller | Ask Bookseller a Question

Buy New
73.55
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Castle, David
Published by Academic Press (2009)
ISBN 10: 0123741254 ISBN 13: 9780123741257
New Quantity Available: > 20
Print on Demand
Seller
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Academic Press, 2009. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780123741257

More Information About This Seller | Ask Bookseller a Question

Buy New
73.31
Convert Currency

Add to Basket

Shipping: 3.06
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book