Food Process Engineering and Technology (Food Science and Technology) - Hardcover

Berk, Zeki

Hardcover

ISBN 10: 0123736609 ISBN 13: 9780123736604

Publisher: Academic Press, 2008

Synopsis

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

*Strong emphasis on the relationship between engineering and product quality/safety
*Links theory and practice
*Considers topics in light of factors such as cost and environmental issues

About this title

Product Description:

Offers emphasis on the relationship between engineering and product quality/safety. This book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the information on transformation and preservation processes as well as process control and plant hygiene topics.

Review:

Comprehensive coverage of food science engineering and technology

About this edition

• Publisher: Academic Press
• Publication date: 2008
• ISBN 10: 0123736609
• ISBN 13: 9780123736604
• Binding: Hardcover
• Number of pages: 624