Waste Management for the Food Industries (Food Science and Technology)

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9780123736543: Waste Management for the Food Industries (Food Science and Technology)

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries.

  • Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries
  • Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods
  • Contains nearly 2500 of the most up-to-date references available

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Ioannis S. Aravintoyannis
ISBN 10: 0123736544 ISBN 13: 9780123736543
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Book Description Hard Bound. Book Condition: New. (Size: 25 cms), Chapter 1: Current state of food waste management worldwide; Chapter 2: Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart); Presentation and Applications in the food industries; Chapter 3: Legislation related to waste management; a. EU; b. USA; c. Canada; d. Australia; Chapter 4: Update of waste management technologies; a. Composting; b. Aerobic digestion; c. Sequencing batch reactor; d. Solid state fermentation; e. Anaerobic digestion; f. Thermophilic anaerobic digestion; g. Electrodialysis; h. Incineration; i. Pyrolysis; j. Ozonation; k. Wet oxidation; Chapter 5: Waste Management in Wine Industries; Chapter 6: Waste Management in Olive Oil Industries; Chapter 7: Waste Management in Fruit Juice Industries; Chapter 8. Waste Management in Cereal Processing Industries; Chapter 9: Waste Management in Vegetable Processing Industries; Chapter 10: Waste Management in Meat and Poultry Industries; Chapter 11: Waste Management in Dairy Industries; Chapter 12: Waste Management in Fish and Seafood Industries; Chapter 13: Waste Management in Food Packaging Industries; Chapter 14: Conclusions; Chapter 15: References. xxiv+1071 Verify ISBN for International Edition; year of publication 2013 0123736544. Bookseller Inventory # 194907

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Book Description Elsevier, New Delhi, 2013. Hardcover. Book Condition: New. 25 cms. 2166pp. The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Readership: Academics, students, and professionals and consultants since the large amount of knowledge conveyed will be at various levels. Furthermore, the envisaged readership will be global since the topics are going to be of general and international interest ( Montreal protocol, recent ratification of Kyoto protocols, Rio Conference, etc). The book will be mainly focused on (post)graduates, researchers and continuing education and Open University. It might also be useful for undergraduates in their final year. Bookseller Inventory # 232818

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Book Description Hardcover. Book Condition: New. HARDCOVER Book, Condition: New. 1st Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Colored. 1096 Pages, Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Bookseller Inventory # 517024

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Book Description Hardcover. Book Condition: New. New HARDCOVER International Edition, Printed in Colored, Only USPS Media mail Shipping ONLY, Different ISBN, Same Content As US edition, Book Cover may be Different, in English Language. Bookseller Inventory # 23070

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Book Description Elsevier Science Publishing Co Inc, United States, 2007. Hardback. Book Condition: New. 246 x 188 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Bookseller Inventory # EOD9780123736543

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