Biochemistry of Fruits and Their Products: v. 1 (Food science and technology)

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9780123612014: Biochemistry of Fruits and Their Products: v. 1 (Food science and technology)

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1.

Alfred Cresswell Hulme
Published by Academic Press Inc (1970)
ISBN 10: 0123612012 ISBN 13: 9780123612014
Used Quantity Available: 1
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Better World Books
(Mishawaka, IN, U.S.A.)
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Book Description Academic Press Inc, 1970. Book Condition: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP13080440

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2.

Alfred Cresswell Hulme
Published by Academic Press Inc (1970)
ISBN 10: 0123612012 ISBN 13: 9780123612014
Used Quantity Available: 1
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Better World Books
(Mishawaka, IN, U.S.A.)
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Book Description Academic Press Inc, 1970. Book Condition: Good. N/A. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP90674659

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3.

Hulme, A, C. (ed)
Published by Academic Press Inc (1970)
ISBN 10: 0123612012 ISBN 13: 9780123612014
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Anybook Ltd.
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Book Description Academic Press Inc, 1970. Book Condition: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. With usual stamps and markings, In poor condition, suitable as a reading copy. No dust jacket. Bookseller Inventory # 6800186

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Published by Academic Press Inc (1970)
ISBN 10: 0123612012 ISBN 13: 9780123612014
Used Hardcover Quantity Available: 1
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Anybook Ltd.
(Lincoln, United Kingdom)
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Book Description Academic Press Inc, 1970. Volume 1. Hardcover,ex-library, with usual stamps and markings, in poor all round condition, suitable as a reading copy. pp. Bookseller Inventory # 1324268

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5.

Hulme A.C (ed)
Published by Academic Press Inc (1970)
ISBN 10: 0123612012 ISBN 13: 9780123612014
Used Hardcover Quantity Available: 1
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Anybook Ltd.
(Lincoln, United Kingdom)
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Book Description Academic Press Inc, 1970. Book Condition: Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Bookseller Inventory # 5158179

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6.

Hulme, A.C. (ed)
Published by Academic Press, London (1970)
ISBN 10: 0123612012 ISBN 13: 9780123612014
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Bookwood
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Book Description Academic Press, London, 1970. Hard Cover. Book Condition: Very Good. First Edition. TWO VOLUMES COMPLETE, sold as a set. Vol. 1 published 1970, Vol. 2 published 1971. Food Science & Technology, A Series of Monographs. Several contributors. Comprehensive chapter references. Numerous tables, figures, and b&w photographs throughout. Includes author index, plus subject index in each volume. Bound in green cloth with gilt lettering to front boards & spines. Ex-library copies with usual library markings, otherwise a nice clean tight solid hardcover set. 620pp + 788pp. NOTE: These volumes represent part of a major Research & Development library of a prominent international company, whose Food Technology & Food Science texts, manuals & journals were purchased en bloc due to a "minimisation policy by sourcing an outlet for re-use". See our other entries for related items. Heavy thick volumes, extra shipping may be required. Uncommon. SB-3. Size: 23 x 16cm. Bookseller Inventory # 001587

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7.

A.C. Hulme
Published by Academic Press Inc (1970)
ISBN 10: 0123612012 ISBN 13: 9780123612014
Used Hardcover Quantity Available: 1
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Anybook Ltd.
(Lincoln, United Kingdom)
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Book Description Academic Press Inc, 1970. Book Condition: Fair. Volume 1. Rebound by library. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy. Bookseller Inventory # 2682224

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Published by Academic Press Inc (1970)
ISBN 10: 0123612012 ISBN 13: 9780123612014
Used Hardcover Quantity Available: 1
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Solr Books
(Skokie, IL, U.S.A.)
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Book Description Academic Press Inc, 1970. Hardcover. Book Condition: Good. Great reading/study copy. May have highlights and/or notes. Ships Fast! Satisfaction Guaranteed!. Bookseller Inventory # mon0000532623

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