The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))

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9780123520555: The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))

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Hoffmann, G.
Published by Academic Pr
ISBN 10: 012352055X ISBN 13: 9780123520555
Used Hardcover Quantity Available: 1
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Salish Sea Books
(Bellingham, WA, U.S.A.)
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Book Description Academic Pr. Hardcover. Book Condition: Good. 012352055X Good+; Hardcover; 1990, Academic Press; Former library copy with standard library markings; Light wear to covers; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark brown cloth covers with title in gold lettering; 416 pages; "The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))," by G. Hoffmann. Bookseller Inventory # SKU-O2205011133

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2.

G. Hoffman
Published by Academic Press Inc (1989)
ISBN 10: 012352055X ISBN 13: 9780123520555
Used Hardcover Quantity Available: 1
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Anybook Ltd.
(Lincoln, United Kingdom)
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Book Description Academic Press Inc, 1989. Book Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. , 700grams, ISBN:012352055X. Bookseller Inventory # 6831875

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