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The Chemistry and Technology of Edible Oils and Fats and Their High Fat Product (Food Science & Technology Monographs) - Hardcover

 
9780123520555: The Chemistry and Technology of Edible Oils and Fats and Their High Fat Product (Food Science & Technology Monographs)
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  • PublisherAcademic Press Inc
  • Publication date1997
  • ISBN 10 012352055X
  • ISBN 13 9780123520555
  • BindingHardcover
  • Number of pages416

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9781483204925: The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

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ISBN 10:  1483204928 ISBN 13:  9781483204925
Publisher: Academic Press, 2013
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Hoffman, G.
Published by Academic Pr (1997)
ISBN 10: 012352055X ISBN 13: 9780123520555
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-R-030-01551

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Hoffman, G.
Published by Academic Press (1989)
ISBN 10: 012352055X ISBN 13: 9780123520555
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:012352055X. Seller Inventory # 9829762

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Hoffmann G
Published by Academic Press, London (1989)
ISBN 10: 012352055X ISBN 13: 9780123520555
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Book Description Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. OX3262. Seller Inventory # OX3262

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