Guide to Yeast Genetics and Molecular and Cell Biology: Part C (Methods in Enzymology)

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9780123106728: Guide to Yeast Genetics and Molecular and Cell Biology: Part C (Methods in Enzymology)
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This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.

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Guide to Yeast Genetics and Milecular and Cell Biology, Parts B and C (Methods in Enzymology Volumes 350 and 351) reflect the enormous burst of information on Saccharomyces cerevisiae since publication of Part A (Volume 194) ten years ago. During this time, Saccharomyces cerevisiae has emerged as the most technically advanced experimental organism,extending its versatility as a system to drug discovery, cancer research, and aging. In spite of these remarkable advances many unexplored areas and questions remain. It is hoped that the techniques recounted in these volumes will help answer these many questions.

Part B Highlights
*Basic Techniques to enable newcomers to set up a yeast laboratory
*Making Mutants
*Genomics
*Proteomics

Part C Hightlights
*Cytology
*Biochemistry
*Cell Fractionation
*Cell Biology

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9780121822545: Guide to Yeast Genetics and Molecular and Cell Biology, Part C: Volume 351 (Methods in Enzymology)

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